Slaya Holidays
Gamsika Real Ceylon Products
SLAYA Holidays’ Bird Watching Team offers professional & quality bird watching tours. Sri Lanka is known for its rich and diverse culinary traditions, which are heavily reliant on the use of aromatic and flavorful spices. The island's strategic location along ancient trade routes, coupled with its tropical climate, has made it an ideal hub for the cultivation and export of spices for centuries.
Some of the most popular spices grown and used in Sri Lanka include:
1. Cinnamon: Sri Lanka is famous for its high-quality cinnamon, which has a delicate and sweet flavor. It is used in a variety of dishes, from curries to desserts.
2. Cardamom: This spice has a strong, pungent flavor and is commonly used in both sweet and savory dishes.
3. Cloves: Cloves are used in Sri Lankan cuisine to add a warm, sweet and slightly bitter flavor to dishes.
4. Black pepper: Black pepper is widely used in Sri Lankan cooking to add a pungent and spicy flavor to dishes.
5. Turmeric: Turmeric is used in many Sri Lankan dishes, both for its flavor and its bright yellow color. It has a warm, slightly bitter taste and is often used in curries.
6. Mustard seeds: Mustard seeds are commonly used in Sri Lankan cuisine for their pungent flavor, and are often used in pickles and chutneys.
7. Cumin: Cumin has a warm, earthy flavor and is commonly used in curries, stews and soups.
8. Coriander: Coriander has a mild, citrusy flavor and is often used as a garnish in Sri Lankan cuisine.
Overall, Sri Lankan spices are known for their strong, aromatic flavors and are a key component in the country's vibrant cuisine.
